Definition of Whey Protein and Evaporated Milk
Do you know What is Whey Protein and Evaporated Milk. If you are looking for the definition of Whey Protein and Evaporated Milk or want to know what is Whey Protein and Evaporated Milk?, then this is where you will fetch your answers. Well, in simple terms Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. While Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. Both these products are unique in their own ways. Whey Protein is a White colored dairy product and Evaporated Milk is Caramelized white colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whey Protein bears Depends upon added flavoring agents flavor with a Not Available aroma whereas Evaporated Milk has Caramel-like and Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Whey Protein originated in Europe, whereas origin of Evaporated Milk is traced back to USA.