What is Cream Cheese and Quark?
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
  
Color
White
  
Not Available
  
Cream Cheese and Quark Flavor
Creamy, Mild, Sweet
  
Not Available
  
Cream Cheese and Quark Aroma
Fresh, Pleasant
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
United States
  
Germany