Definition of Yogurt and Urda
Do you know What is Yogurt and Urda. If you are looking for the definition of Yogurt and Urda or want to know what is Yogurt and Urda?, then this is where you will fetch your answers. Well, in simple terms Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency. While It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. Both these products are unique in their own ways. Yogurt is a White colored dairy product and Urda is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears Creamy flavor with a Fresh aroma whereas Urda has Milky and Sweet flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, whereas origin of Urda is traced back to Israel.