Definition of Urda and Buttermilk
Do you know What is Urda and Buttermilk. If you are looking for the definition of Urda and Buttermilk or want to know what is Urda and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Urda is a Not Available colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Urda bears Milky and Sweet flavor with a Fresh aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Urda originated in Israel, whereas origin of Buttermilk is traced back to India.