What is Swiss Cheese and Yogurt?
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Flavor
Nutty, Sweet
Creamy
Aroma
Fruity, Strong
Fresh
Origin
Switzerland
Central asian countries like kazakhstan, kyrgyzstan, tajikistan