What is Swiss Cheese and Yogurt?
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Swiss Cheese and Yogurt Flavor
Nutty, Sweet
Creamy
Swiss Cheese and Yogurt Aroma
Fruity, Strong
Fresh
Origin
Switzerland
Central asian countries like kazakhstan, kyrgyzstan, tajikistan