What is Cream and Yogurt?
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Not Available
White
Cream and Yogurt Flavor
Creamy, Sweet, Thick
Creamy
Cream and Yogurt Aroma
Not Available
Fresh
Origin
Unknown
Central asian countries like kazakhstan, kyrgyzstan, tajikistan