What is Cream and Yogurt?
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Flavor
Creamy, Sweet, Thick
Creamy
Origin
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Central asian countries like kazakhstan, kyrgyzstan, tajikistan