How to make Yogurt and Cream?
Ingredients
Milk, Salt, Vinegar
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
8- 10 hours
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks