What is Yogurt and Brie Cheese?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Flavor
Creamy
Fruity, Mild, Nutty, Tangy
Aroma
Fresh
Pronounced, Strong
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
France