What is Yogurt and Brie Cheese?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
White
Not Available
Yogurt and Brie Cheese Flavor
Creamy
Fruity, Mild, Nutty, Tangy
Yogurt and Brie Cheese Aroma
Fresh
Pronounced, Strong
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
France