What is Brie Cheese and Yogurt?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Not Available
White
Brie Cheese and Yogurt Flavor
Fruity, Mild, Nutty, Tangy
Creamy
Brie Cheese and Yogurt Aroma
Pronounced, Strong
Fresh
Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan