What is Brie Cheese and Kefir?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
  
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
  
Color
Not Available
  
Not Available
  
Brie Cheese and Kefir Flavor
Fruity, Mild, Nutty, Tangy
  
Yeasty
  
Brie Cheese and Kefir Aroma
Pronounced, Strong
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
France
  
North Caucasus regions