What is Brie Cheese and Kefir?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Flavor
Fruity, Mild, Nutty, Tangy
Yeasty
Aroma
Pronounced, Strong
Milky
Origin
France
North Caucasus regions