Yogurt vs Brie Cheese
Calories
Calories in 1 pat
134.00 Kcal
4
Not Available
Calories per 100g
59.00 Kcal
99+
334.00 Kcal
35
Calories in 1 tbsp
9.00 Kcal
2
Not Available
Calories in 1 cup
17.00 Kcal
2
Not Available
Calories in 1 stick
Not Applicable
Not Available
Serving size
100
100
Proteins
5.00 g
99+
20.75 g
27
Carbs
3.60 g
99+
0.45 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
3.24 g
30
0.45 g
5
Fats
0.39 g
3
27.68 g
99+
% Fat Content
3 %
3
Not Available
Saturated Fat
0.12 g
2
17.41 g
99+
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
0.01 g
99+
0.83 g
31
Monounsaturated Fat
0.05 g
99+
8.01 g
27
Nutrition
Serving Size
100
100
Cholesterol
5.00 mg
99+
100.00 mg
10
Vitamins
Vitamin A
4.00 IU
99+
592.00 IU
31
Vitamin B1 (Thiamin)
0.02 mg
33
0.07 mg
12
Vitamin B2 (Riboflavin)
0.28 mg
31
0.52 mg
7
Vitamin B3 (Niacin)
0.21 mg
21
0.38 mg
14
Vitamin B6 (Pyridoxine)
0.06 mg
29
0.24 mg
9
Vitamin B9 (Folic acid, Folate)
7.00 µg
30
65.00 µg
3
Vitamin B12 (Cobalamin)
0.75 µg
24
1.65 µg
9
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
0.00 IU
39
20.00 IU
22
Vitamin D (D2+D3)
0.00 µg
18
0.50 µg
12
Vitamin E (Alpha- Tocopherol)
0.01 mg
40
0.24 mg
25
Vitamin K (Phylloquinone)
0.00 µg
27
2.30 µg
13
Minerals
Calcium
110.00 mg
99+
184.00 mg
99+
Iron
0.07 mg
99+
0.50 mg
27
Magnesium
11.00 mg
38
20.00 mg
24
Phosphorus
135.00 mg
99+
188.00 mg
36
Potassium
141.00 mg
99+
152.00 mg
99+
Sodium
36.00 mg
99+
629.00 mg
20
Zinc
0.52 mg
99+
2.38 mg
25
Other
Water
85.10 g
48.42 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Other General Benefits
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
No uses found
Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Allergy
Yogurt and Brie Cheese Allergy Symptoms
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
What is
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
White
Not Available
Yogurt and Brie Cheese Flavor
Creamy
Fruity, Mild, Nutty, Tangy
Yogurt and Brie Cheese Aroma
Fresh
Pronounced, Strong
Vegetarian
No
No
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
France
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Available
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Bowl, Pan, Stirrer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
8- 10 hours
18 hours and 3-4 weeks of aging
Cooking Time
15
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
40.00 °F
18
Shelf Life
3- 5 days
5- 7 days
