What is Brick Cheese and Yogurt?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Flavor
Mild, Nutty, Sweet, Tangy
Creamy
Aroma
Sour smell, Rich
Fresh
Origin
Wisconsin, US
Central asian countries like kazakhstan, kyrgyzstan, tajikistan