What is Brick Cheese and Yogurt?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
  
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
  
Color
Ivory
  
White
  
Brick Cheese and Yogurt Flavor
Mild, Nutty, Sweet, Tangy
  
Creamy
  
Brick Cheese and Yogurt Aroma
Sour smell, Rich
  
Fresh
  
Vegetarian
No
  
No
  
Origin
Wisconsin, US
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan