What is Brick Cheese and Yogurt?
What is
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Ivory
White
Brick Cheese and Yogurt Flavor
Mild, Nutty, Sweet, Tangy
Creamy
Brick Cheese and Yogurt Aroma
Sour smell, Rich
Fresh
Vegetarian
No
No
Origin
Wisconsin, US
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
