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What is Whole Milk and Curd?
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Whole Milk
Curd
What is Curd and Whole Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
Not Available
White
Whole Milk and Curd Flavor
Not Available
Sour
Whole Milk and Curd Aroma
Not Available
Fresh, Sour smell
Vegetarian
Not Available
Yes
Origin
East European countries- Bulgaria, Czech Republic, Ukraine
Unknown
How to make >>
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