What is Curd and Whole Milk?
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
Color
White
Not Available
Curd and Whole Milk Flavor
Sour
Not Available
Curd and Whole Milk Aroma
Fresh, Sour smell
Not Available
Vegetarian
Yes
Not Available
Origin
Unknown
East European countries- Bulgaria, Czech Republic, Ukraine
