Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Khoa
Color
White
Not Available
Kaymak and Khoa Flavor
Creamy, Milky
Not Available
Kaymak and Khoa Aroma
Milky
Not Available
Vegetarian
Yes
Yes
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan