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Whey Protein vs Kaymak Facts


Kaymak vs Whey Protein Facts


Calories

Calories per 100g
352.00 Kcal   
31
585.00 Kcal   
9

Calories in 1 pat
113.00 Kcal   
3
Not Available   

Calories in 1 tbsp
27.00 Kcal   
9
Not Available   

Calories in 1 cup
99.00 Kcal   
12
Not Available   

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
78.13 g   
4
0.96 g   
99+

Carbs
6.25 g   
40
3.31 g   
99+

Fiber
3.10 g   
3
0.00 g   
15

Sugar
0.00 g   
0.39 g   
4

Fats
1.56 g   
12
63.10 g   
99+

% Fat Content
Not Available   
60 %   
19

Saturated Fat
2.00 g   
16
37.66 g   
99+

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.30 g   
99+
1.45 g   
13

Monounsaturated Fat
0.16 g   
99+
16.51 g   
9

Nutrition

Serving Size
100   
100   

Cholesterol
27.03 mg   
38
54.00 mg   
27

Vitamins
  
  

Vitamin A
0.00 IU   
99+
691.00 IU   
26

Vitamin B1 (Thiamin)
0.61 mg   
2
0.01 mg   
99+

Vitamin B2 (Riboflavin)
2.02 mg   
1
0.11 mg   
99+

Vitamin B3 (Niacin)
1.14 mg   
5
Not Available   

Vitamin B6 (Pyridoxine)
0.61 mg   
2
0.01 mg   
99+

Vitamin B9 (Folic acid, Folate)
33.00 µg   
11
10.00 µg   
25

Vitamin B12 (Cobalamin)
2.45 µg   
4
0.41 µg   
36

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
0.00 IU   
39
25.00 IU   
15

Vitamin D (D2+D3)
0.00 µg   
18
0.60 µg   
10

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
2.36 mg   
4

Vitamin K (Phylloquinone)
0.00 µg   
27
11.20 µg   
3

Minerals
  
  

Calcium
469.00 mg   
27
45.00 mg   
99+

Iron
1.13 mg   
11
0.14 mg   
99+

Magnesium
195.00 mg   
4
6.00 mg   
99+

Phosphorus
1,321.00 mg   
2
70.00 mg   
99+

Potassium
500.00 mg   
10
91.00 mg   
99+

Sodium
156.00 mg   
99+
19.00 mg   
99+

Zinc
6.18 mg   
2
2.93 mg   
15

Other
  
  

Water
3.44 g   
32.40 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion   
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions   

Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Hair and Beauty Benefits
  
  

Skin Care
Not Applicable   
Natural moisturizer, Treats fine lines and wrinkles   

Hair Care
Not Applicable   
Stimulates hair growth, Reduces hair fall   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   

Allergy
  
  

Whey Protein and Kaymak Allergy Symptoms
Not Available   
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting   

What is

What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.   
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   

Color
White   
White   

Whey Protein and Kaymak Flavor
Depends upon added flavoring agents   
Creamy, Milky   

Whey Protein and Kaymak Aroma
Not Available   
Milky   

Vegetarian
Yes   
Yes   

Origin
Europe   
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   

How to make

Serving Size
100   
100   

Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt   
Homogenized Milk, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer   
Container, Large pot, Pyrex dish, Shallow pan   

Time Duration
  
  

Preparation Time
8- 10 hours   
24 hours   

Cooking Time
NA   
480   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
72.00 °F   
10
39.20 °F   
19

Shelf Life
Around 6 months   
5- 7 days   

Summary >>
<< How to make

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