What is Kaymak and Whey Protein?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Kaymak and Whey Protein Flavor
Creamy, Milky
Depends upon added flavoring agents
Kaymak and Whey Protein Aroma
Milky
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Europe