What is Sour cream and Quark?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
  
Color
White
  
Not Available
  
Sour cream and Quark Flavor
Sour
  
Not Available
  
Sour cream and Quark Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Europe, Greece, Italy
  
Germany