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Urda
Urda

Edam Cheese
Edam Cheese



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Urda
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Edam Cheese

What is Urda and Edam Cheese?

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1 What is
1.1 What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
1.1.1 Color
Not Available
Pale yellow
1.1.2 Flavor
Milky, Sweet
Mild, Nutty, Salty
1.1.3 Aroma
Fresh
Not Available
1.1.4 Vegetarian
1.2 Origin
Israel
Netherlands

Definition of Urda and Edam Cheese

Do you know What is Urda and Edam Cheese. If you are looking for the definition of Urda and Edam Cheese or want to know what is Urda and Edam Cheese?, then this is where you will fetch your answers. Well, in simple terms It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. While Edam Cheese is a sweet curd cheese, made from partially skimmed milk. Both these products are unique in their own ways. Urda is a Not Available colored dairy product and Edam Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Urda bears Milky and Sweet flavor with a Fresh aroma whereas Edam Cheese has Mild, Nutty and Salty flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Urda originated in Israel, whereas origin of Edam Cheese is traced back to Netherlands.