What is Edam Cheese and Brick Cheese?

Definition of Edam Cheese and Brick Cheese

Do you know What is Edam Cheese and Brick Cheese. If you are looking for the definition of Edam Cheese and Brick Cheese or want to know what is Edam Cheese and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Edam Cheese is a sweet curd cheese, made from partially skimmed milk. While

• Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
• It is native to Winconsin, US

Both these products are unique in their own ways. Edam Cheese is a Pale yellow colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Edam Cheese bears Mild, Nutty and Salty flavor with a Not Available aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Rich and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Edam Cheese originated in Netherlands, whereas origin of Brick Cheese is traced back to Wisconsin, US.