How to make Urda and Edam Cheese?

Urda

Edam Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whey of sheep, goat or cow milk

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

41.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

3-4 weeks

How is Urda and Edam Cheese made?

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