How to make Urda and Edam Cheese?

Urda

Edam Cheese

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Fermentation Agent

Things you need

Container

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

1 hour

10- 12 hours

Cooking Time

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

41.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

How is Urda and Edam Cheese made?

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