What is Quark and Sour cream?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
  
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
  
White
  
Quark and Sour cream Flavor
Not Available
  
Sour
  
Quark and Sour cream Aroma
Not Available
  
Milky
  
Vegetarian
Not Available
  
Yes
  
Origin
Germany
  
Europe, Greece, Italy