How to make Ricotta Cheese and Dadiah?
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Buffalo milk
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Bamboo tube, Banana leaf
Preparation Time
2- 3 hours
2 days
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Up to 3 days