How to make Ricotta Cheese and Curd snack?
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Curd, Sugar
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
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Preparation Time
2- 3 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
15 days