What is Ricotta Cheese and Smetana?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.
Color
White
Not Available
Ricotta Cheese and Smetana Flavor
Not Available
Sour
Ricotta Cheese and Smetana Aroma
Not Available
Milky