Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
1 1/4 cups sugar, Milk, Yogurt
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Cardamom, Glass jar, Stirrer
Preparation Time
2- 3 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
1- 2 Weeks
3- 5 days