What is Milk Skin and Cottage Cheese?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Cottage Cheese, a bland white cheese made from the curds of milk.
Color
White
Not Available
Milk Skin and Cottage Cheese Flavor
Creamy, Milky, Thick
Not Available
Milk Skin and Cottage Cheese Aroma
Milky
Not Available
Vegetarian
Yes
Not Available
Origin
Japan
Cyprus, Egypt, Greece, North America & South America