What is Milk Skin and Roquefort Cheese?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Roquefort is a French Blue cheese, made from the milk of sheep.
Milk Skin and Roquefort Cheese Flavor
Creamy, Milky, Thick
Salty, Sharp, Tangy
Milk Skin and Roquefort Cheese Aroma
Milky
Sour smell, Strong