What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Milk Skin and Paneer Flavor
Creamy, Milky, Thick
Milky
Milk Skin and Paneer Aroma
Milky
Fresh, Milky
Origin
Japan
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan