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What is Romano Cheese and Curd?

Romano Cheese
Curd
What is Curd and Romano Cheese


What is
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.   
Color
Pale yellow   
White   
Romano Cheese and Curd Flavor
Mild, Sharp, Tangy   
Sour   
Romano Cheese and Curd Aroma
Strong   
Fresh, Sour smell   
Vegetarian
Yes   
Yes   
Origin
Italy   
Unknown   
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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