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What is Romano Cheese and Curd?
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Romano Cheese
Curd
What is Curd and Romano Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
Pale yellow
White
Romano Cheese and Curd Flavor
Mild, Sharp, Tangy
Sour
Romano Cheese and Curd Aroma
Strong
Fresh, Sour smell
Vegetarian
Yes
Yes
Origin
Italy
Unknown
How to make >>
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