What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Provolone Cheese is an Italian cheese made from cow's milk.
Curd and Provolone Cheese Flavor
Sour
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Curd and Provolone Cheese Aroma
Fresh, Sour smell
Pleasant