Curd vs Tilsit Cheese
Calories
Calories in 1 pat
206.00 Kcal
6
Not Available
Calories per 100g
98.00 Kcal
99+
340.00 Kcal
34
Calories in 1 tbsp
14.00 Kcal
3
Not Available
Calories in 1 cup
28.00 Kcal
3
96.00 Kcal
11
Calories in 1 stick
Not Applicable
Not Available
Serving size
100
100
Proteins
11.12 g
39
24.41 g
15
Carbs
3.38 g
99+
1.88 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
2.67 g
26
Not Available
Fats
4.30 g
29
25.98 g
99+
% Fat Content
Not Available
50 %
17
Saturated Fat
1.72 g
12
16.78 g
99+
Trans Fat
0.00 g
0.00 g
Polyunsaturated Fat
0.12 g
99+
0.72 g
37
Monounsaturated Fat
0.78 g
99+
7.14 g
35
Nutrition
Serving Size
100
100
Cholesterol
17.00 mg
99+
29.00 mg
37
Vitamins
Vitamin A
140.00 IU
99+
1,045.00 IU
12
Vitamin B1 (Thiamin)
0.03 mg
30
0.06 mg
14
Vitamin B2 (Riboflavin)
0.16 mg
99+
0.36 mg
20
Vitamin B3 (Niacin)
0.10 mg
99+
0.21 mg
22
Vitamin B6 (Pyridoxine)
0.05 mg
39
0.07 mg
27
Vitamin B9 (Folic acid, Folate)
12.00 µg
23
20.00 µg
16
Vitamin B12 (Cobalamin)
0.43 µg
35
2.10 µg
7
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
3.00 IU
30
Not Available
Vitamin D (D2+D3)
0.10 µg
17
Not Available
Vitamin E (Alpha- Tocopherol)
0.08 mg
36
Not Available
Vitamin K (Phylloquinone)
0.00 µg
27
Not Available
Minerals
Calcium
83.00 mg
99+
700.00 mg
14
Iron
0.07 mg
99+
0.23 mg
99+
Magnesium
8.00 mg
99+
13.00 mg
33
Phosphorus
159.00 mg
38
500.00 mg
12
Potassium
104.00 mg
99+
65.00 mg
99+
Sodium
364.00 mg
30
753.00 mg
14
Zinc
0.40 mg
99+
3.50 mg
9
Other
Water
79.79 g
42.86 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
Allergy
Curd and Tilsit Cheese Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Color
White
Pale yellow
Curd and Tilsit Cheese Flavor
Sour
Creamy, Mild, Piquant, Spicy
Curd and Tilsit Cheese Aroma
Fresh, Sour smell
Strong
Vegetarian
Yes
No
Origin
Unknown
Switzerland
How to make
Serving Size
100
100
Ingredients
Milk, Yogurt
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
3- 4 hours
3-9 months of aging
Cooking Time
15
40
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
2- 3 weeks
