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What is Curd and Port de salut Cheese?
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Curd
Port de salut Cheese
What is Port de salut Cheese and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
White
Not Available
Curd and Port de salut Cheese Flavor
Sour
Not Available
Curd and Port de salut Cheese Aroma
Fresh, Sour smell
Not Available
Vegetarian
Yes
No
Origin
Unknown
France
How to make >>
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