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Apa Romano Cheese lan Curd
f
Romano Cheese
Curd
Apa Curd lan Romano Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
warna
Pale kuning
putih
roso
Mild, Sharp, tangy
ora nguntungke
Aroma
kuwat
Fresh, mambu ora nguntungke
vegetarian
Ya
Ya
asal
Italia
-
Carane nggawe >>
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Compare Produk biasa
Romano Cheese vs Neufchatel Cheese
Romano Cheese vs Muenster Cheese
Romano Cheese vs Monterey Cheese
Types of Cheese
Roquefort Cheese fa...
Tilsit Cheese fakta
Provolone Cheese fa...
Port de salut Chees...
Neufchatel Cheese f...
Muenster Cheese fakta
Types of Cheese
Monterey Cheese
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Limburger Cheese
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Gruyere Cheese
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Curd vs Provolone Cheese
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Curd vs Port de salut Cheese
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