What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  
Color
White
  
Pale yellow
  
Curd and Tilsit Cheese Flavor
Sour
  
Creamy, Mild, Piquant, Spicy
  
Curd and Tilsit Cheese Aroma
Fresh, Sour smell
  
Strong
  
Vegetarian
Yes
  
No
  
Origin
Unknown
  
Switzerland