What is Romano Cheese and Basundi?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
  
Color
Pale yellow
  
Pale yellow
  
Romano Cheese and Basundi Flavor
Mild, Sharp, Tangy
  
Milky, Sweet, Thick
  
Romano Cheese and Basundi Aroma
Strong
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
Italy
  
India