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What is Romano Cheese and Basundi?


What is Basundi and Romano Cheese


What is

What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.   

Color
Pale yellow   
Pale yellow   

Romano Cheese and Basundi Flavor
Mild, Sharp, Tangy   
Milky, Sweet, Thick   

Romano Cheese and Basundi Aroma
Strong   
Milky   

Vegetarian
Yes   
Yes   

Origin
Italy   
India   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese