What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
  
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  
Color
Pale yellow
  
Pale yellow
  
Basundi and Tilsit Cheese Flavor
Milky, Sweet, Thick
  
Creamy, Mild, Piquant, Spicy
  
Basundi and Tilsit Cheese Aroma
Milky
  
Strong
  
Vegetarian
Yes
  
No
  
Origin
India
  
Switzerland