What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Roquefort is a French Blue cheese, made from the milk of sheep.
Paneer and Roquefort Cheese Flavor
Milky
Salty, Sharp, Tangy
Paneer and Roquefort Cheese Aroma
Fresh, Milky
Sour smell, Strong
Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
France