What is Roquefort Cheese and Caramel?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Roquefort Cheese and Caramel Flavor
Salty, Sharp, Tangy
Not Available
Roquefort Cheese and Caramel Aroma
Sour smell, Strong
Not Available