What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Roquefort Cheese and Paneer Flavor
Salty, Sharp, Tangy
Milky
Roquefort Cheese and Paneer Aroma
Sour smell, Strong
Fresh, Milky
Origin
France
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan