What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Paneer and Milk Skin Flavor
Milky
Creamy, Milky, Thick
Paneer and Milk Skin Aroma
Fresh, Milky
Milky
Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
Japan