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How to make Paneer and Milk Skin?


How to make Milk Skin and Paneer


How to make

Serving Size
100   
100   

Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer   
Container   

Time Duration
  
  

Preparation Time
30- 40 minutes   
Not Applicable   

Cooking Time
15   
15   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
5- 7 days   
1 Month   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese