What is Milk Skin and Feta Cheese?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
  
Color
White
  
Not Available
  
Milk Skin and Feta Cheese Flavor
Creamy, Milky, Thick
  
Not Available
  
Milk Skin and Feta Cheese Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
No
  
Origin
Japan
  
Greece