Definition of Mozzarella Cheese and Yak Butter
Do you know What is Mozzarella Cheese and Yak Butter. If you are looking for the definition of Mozzarella Cheese and Yak Butter or want to know what is Mozzarella Cheese and Yak Butter?, then this is where you will fetch your answers. Well, in simple terms Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. While Yak butter is the butter made from the milk of domesticated yak Both these products are unique in their own ways. Mozzarella Cheese is a White colored dairy product and Yak Butter is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mozzarella Cheese bears Milky flavor with a Fresh and Milky aroma whereas Yak Butter has Buttery and Salty flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Mozzarella Cheese originated in Italy, whereas origin of Yak Butter is traced back to Nepal.