How to make Mozzarella Cheese and Yak Butter?

Mozzarella Cheese

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Yak milk

1.2.1 Fermentation Agent

Not Available

1.3 Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °FNA

-20 383

1.5.2 Shelf Life

5- 7 days

About a year

How is Mozzarella Cheese and Yak Butter made?

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