What is Mozzarella Cheese and Ricotta Cheese?

Definition of Mozzarella Cheese and Ricotta Cheese

Do you know What is Mozzarella Cheese and Ricotta Cheese. If you are looking for the definition of Mozzarella Cheese and Ricotta Cheese or want to know what is Mozzarella Cheese and Ricotta Cheese?, then this is where you will fetch your answers. Well, in simple terms Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. While

• Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
• Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

Both these products are unique in their own ways. Mozzarella Cheese is a White colored dairy product and Ricotta Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mozzarella Cheese bears Milky flavor with a Fresh and Milky aroma whereas Ricotta Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Mozzarella Cheese originated in Italy, whereas origin of Ricotta Cheese is traced back to Italy.