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Ricotta Cheese
Ricotta Cheese

Processed Cheese
Processed Cheese



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Ricotta Cheese
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Processed Cheese

Ricotta Cheese vs Processed Cheese

Calories

Calories in 1 cup

339.00 Kcal348.00 Kcal
50 1927
👆🏻

Calories

174.00 Kcal366.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

39.00 Kcal71.00 Kcal
2 133
👆🏻

Calories in 1 oz

39.00 Kcal110.00 Kcal
10 717
👆🏻

Calories in 1 slice of

174.00 Kcal348.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

11.26 g18.13 g
0 215
👆🏻

Carbs

3.04 g4.78 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.27 g2.26 g
0 54.08
👆🏻

Fats

12.98 g30.71 g
0.1 175
👆🏻

Fat Content

13 %23 %
0 100
👆🏻

Saturated Fat

8.30 g6.00 g
0 67
👆🏻

Trans Fat

2.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.39 g1.20 g
0 48
👆🏻

Monounsaturated Fat

3.63 g10.20 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

51.00 mg35.00 mg
0 325
👆🏻

Vitamins

Vitamin A

445.00 IU1,131.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.20 mg0.23 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

12.00 µg8.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.34 µg1.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

10.00 IU301.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg7.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.11 mg0.80 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.10 µg3.64 µg
0 30.3
👆🏻

Minerals

Calcium

207.00 mg772.80 mg
0 1705
👆🏻

Iron

0.38 mg0.26 mg
0 70
👆🏻

Magnesium

11.00 mg37.80 mg
0 444
👆🏻

Phosphorus

2.50 mg718.20 mg
0 1409
👆🏻

Potassium

105.00 mg297.00 mg
0 1794
👆🏻

Sodium

84.00 mg1,705.00 mg
0 7022.4
👆🏻

Zinc

1.16 mg3.90 mg
0 7.31
👆🏻

Other

Water

71.70 g39.61 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of protein
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms

-
-

What is

What is

  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

Color

White
Yellow

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

Italy
Switzerland

How to make

Serving Size

100
100

Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

-
-

Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

2- 3 hours
2- 3 hours

Cooking Time

30
25

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

1- 2 Weeks
3-4 weeks

Comparison of Ricotta Cheese and Processed Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Ricotta Cheese and Processed Cheese, helps you to choose among them. Ricotta Cheese vs Processed Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.