What is Mozzarella Cheese and Kaymak?
What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Mozzarella Cheese and Kaymak Flavor
Milky
Creamy, Milky
Mozzarella Cheese and Kaymak Aroma
Fresh, Milky
Milky
Origin
Italy
Central asian countries like kazakhstan, kyrgyzstan, tajikistan