Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Homogenized Milk, Whipped cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
2- 3 hours
24 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
5- 7 days