How to make Mozzarella Cheese and Kaymak?
How to make
Serving Size
100
100
Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Homogenized Milk, Whipped cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
2- 3 hours
24 hours
Cooking Time
20
480
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
5- 7 days
5- 7 days
