What is Matzoon and Kaymak?
What is
Matzoon is a fermented milk product of Armenian origin.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Matzoon and Kaymak Flavor
Not Available
Creamy, Milky
Matzoon and Kaymak Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
American
Central asian countries like kazakhstan, kyrgyzstan, tajikistan